The owners and chefs at San Francisco’s Tataki Sushi carefully choose sustainable fish for their sustainable sushi bar. Can you get unagi (eel)? Nope; eel populations have been depleted by 95% over the last 30 years, according to Tataki co-owner Casson Trenor, so instead, they serve...
The owners and chefs at San Francisco’s Tataki Sushi carefully choose sustainable fish for their sustainable sushi bar. Can you get unagi (eel)? Nope; eel populations have been depleted by 95% over the last 30 years, according to Tataki co-owner Casson Trenor, so instead, they serve “faux-nagi”...