I usually weigh my frozen chicken breasts in grams. I divide the calories per serving by the grams per serving to calculate the calories per gram, and then multiply this number by whatever the chicken breast weighs.(does this method sound correct to you guys? I'm no math whiz). My question is...
I had a bottle of sake, which should be served cold, that I put into the freezer. I left it in too long and it became frozen. I have since taken it out, but I haven't really drank any before and I don't know if it will still be good. And if it is what are some good drinks I can make with it?