I have two fairly dumb roommates who let food sit out over night all the time and still eat it, which is beyond me, this is why I refuse to eat anything they make. But anyway, they have pizza dough that has been sitting in a bowl on the counter for 2 days now and has risen already. Is it safe...
Apparently there is a huge difference in the number of calories noted on the labels of e.g. 80/20 and 96/4 ground beef. But if you cook the 80/20 ground beef and drain away the grease (or at least as much as possible), shouldn't the amount of calories go down? If calorie content noted on the...
When you check the back of the product, the nutrition fact shows how many calories it will cost, but I'm assuming that it's for the uncooked bacon of it's raw state. When you cook it, it obviously drains the fat so, how many calories is it worth it then???
i just am curious..its uncooked, but its for making breads and cakes and stuff..is it true that the yeast will grow in ur intestines??
or will it just get digested like other stuff??
i know, dumb question. :)
thanks
How long is sausage still good after "sale by " date ( uncooked in package )
I have some in the 'fridge that says " sale by 7-30 and wasn't sure if it was still ok to eat . I hate throwing away food ...it was in the back and I forgot about it . Thanks for your help !