yolk

Earlier this week, the Internet was filled with the news that "you might as well be a smoker if you eat eggs," as our Deborah put it. What's that joke about someone on the Internet being wrong? Well, whatever: Someone on the Internet was wrong! But not just on the Internet, I guess, because this...

...from getting hard-boiled as opposed? ...to it being runny like a real poached egg?

Just do a Real paoched egg. It takes about the same amount of time and will taste Oh so much better.

When I make the Shrimp Tempura, and I try to separate the yolk, it doesn't work, even though I do exactly what it says. Can you guys help me out please?

Is all of the nutrients in the yolk?

I still haven't figured out if the outer layer of the yolk in a boiled egg turns green because it's been over boiled or because its not fresh.

I cracked open the egg and poured it in the bowl. The yolk came out runny instead of plopping out whole. Does this mean an egg is bad? It's within expiration date though.