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Message: <blockquote data-quote="admin" data-source="post: 2692302" data-attributes="member: 1"><p>As the weather heats up, it's hard to resist frozen treats like ice cream cones and pops, but often, they're full of sugar, artificial colors, and flavors that come from a lab instead of nature. That's why we love <a href="http://www.peoplespops.com/peoples_pops.html" target="_blank">people's pops</a>—a New York-based company that makes pops made of fresh produce and simple ingredients--no artificial anything required. And even better, they're coming out with a <a href="http://www.peoplespops.com/book.html" target="_blank">new book</a> full of pop recipes so that you can make them this summer, too. <a href="http://blisstree.com/eat/5-reasons-to-make-your-own-pops-this-summer-421/" target="_blank">More »</a>Post from: <a href="http://blisstree.com" target="_blank">Blisstree</a></p></blockquote><p></p>