Reply to thread

Message

<blockquote data-quote="crete c" data-source="post: 33242">the last time i went to a restaurant all they had was giraffe meat, no bread, no beef and no electricity, people are now eating the bottom menuChef &nbsp;Suggestions: Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------3 kg dog meat -- * see note1 1/2 cups vinegar60 peppercorns -- crushed6 tablespoons salt12 cloves garlic -- crushed1/2 cup cooking oil6 cups onion -- sliced3 cups tomato sauce10 cups boiling water6 cups red pepper -- cut into strips6 pieces bay leaf1 teaspoon tabasco sauce1 1/2 cups liver spread -- ** see note1 whole fresh pineapple -- cut 1/2 inch thick1. First, kill a medium sized dog, then burn off the fur over a hot fire.2. Carefully remove the skin while still warm and set aside for later (may beused in other recpies)3. Cut meat into 1â€³ cubes. Marinade meat in mixture of vinegar, peppercorn,salt and garlic for 2 hours.4. Fry meat in oil using a large wok over an open fire, then add onions andchopped pineapple and suate until tender.5. Pour in tomato sauce and boiling water, add green peper, bay leaf andtobasco.6. Cover and simmer over warm coals until meat is tender. Blend in liver spreadand cook for additional 5-7 minutes. &nbsp;First Visit: No &nbsp;Country: Borrowdale</blockquote>

[QUOTE="crete c, post: 33242"] the last time i went to a restaurant all they had was giraffe meat, no bread, no beef and no electricity, people are now eating the bottom menu Chef Suggestions: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 kg dog meat -- * see note 1 1/2 cups vinegar 60 peppercorns -- crushed 6 tablespoons salt 12 cloves garlic -- crushed 1/2 cup cooking oil 6 cups onion -- sliced 3 cups tomato sauce 10 cups boiling water 6 cups red pepper -- cut into strips 6 pieces bay leaf 1 teaspoon tabasco sauce 1 1/2 cups liver spread -- ** see note 1 whole fresh pineapple -- cut 1/2 inch thick 1. First, kill a medium sized dog, then burn off the fur over a hot fire. 2. Carefully remove the skin while still warm and set aside for later (may be used in other recpies) 3. Cut meat into 1â€³ cubes. Marinade meat in mixture of vinegar, peppercorn, salt and garlic for 2 hours. 4. Fry meat in oil using a large wok over an open fire, then add onions and chopped pineapple and suate until tender. 5. Pour in tomato sauce and boiling water, add green peper, bay leaf and tobasco. 6. Cover and simmer over warm coals until meat is tender. Blend in liver spread and cook for additional 5-7 minutes. First Visit: No Country: Borrowdale [/QUOTE]

Name

Verification

Loading…