Researchers at Boston University School of Medicine (BUSM) have brought attention to the potential health impacts for Korean and Korean-American women and their infants from consuming brown seaweed soup. Seaweed is a known source of dietary iodine, particularly in Korea; however, there is no scientific data on the iodine content in Korean seaweed soup. Written as a Letter to the Editor for the journal Thyroid and published online, the authors discuss the adverse effects of consuming excess amounts of iodine, which include iodine-induced hypothyroidism, thyrotoxicosis and goiter...
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