this is the recipe. i need to be able to make this all indoors which means the grill is out of the question. would i be able to cook the chicken in a frying pan over a burner or in the oven? and at what temperature and for how long?
i've never really cooked before and i'm trying to make something easy but nice for my boyfriend this weekend. all help is appreciated. thank you.
Ingredients
1 1/2 pounds chicken breast tenders, 20 pieces
20 (6-inch) bamboo party skewers
2 lemons, juiced and zested
1/4 cup extra-virgin olive oil, eyeball it
Coarse black pepper
Coarse salt
Directions
Heat the grill over medium high heat. Skewer chicken. In a shallow dish, combine lemon zest and juice with extra-virgin olive oil. Reserve 1/4 of the marinade. Coat chicken tenders in marinade and season generously on both sides with coarse black pepper. Season chicken tenders lightly with salt. Cook tenders in 2 or 3 batches, a single layer, in a very hot grill. Chicken tenders will cook 3 minutes on each side. Transfer to a serving platter and brush with the reserved marinade
i've never really cooked before and i'm trying to make something easy but nice for my boyfriend this weekend. all help is appreciated. thank you.
Ingredients
1 1/2 pounds chicken breast tenders, 20 pieces
20 (6-inch) bamboo party skewers
2 lemons, juiced and zested
1/4 cup extra-virgin olive oil, eyeball it
Coarse black pepper
Coarse salt
Directions
Heat the grill over medium high heat. Skewer chicken. In a shallow dish, combine lemon zest and juice with extra-virgin olive oil. Reserve 1/4 of the marinade. Coat chicken tenders in marinade and season generously on both sides with coarse black pepper. Season chicken tenders lightly with salt. Cook tenders in 2 or 3 batches, a single layer, in a very hot grill. Chicken tenders will cook 3 minutes on each side. Transfer to a serving platter and brush with the reserved marinade