I use a very large and heavy antique maple rolling pin for my baking.* If I didn’t, I would seriously think about using this Adjustable Rolling Pin from The Museum of Modern Art Store.* We’ve seen other adjustable rolling pins here, and rings that you can add to whatever rolling pin you’re currently using (except for mine…it’s way too thick), but this one has an extra benefit.* The measurements that you’re likely to need are right on the side of the pin, in both standard and metric.The rolling pin is made of beech and must be hand-washed.* The rings raise [...]Post from: Cooking Gadgets
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