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<blockquote data-quote="chris" data-source="post: 2631117" data-attributes="member: 208377">I go to places like Food Network.com or TasteofHome.com for answers, if I can&#039;t find them in my cookbook shelf. Chicken yields to almost any type of sauce, except fish. You can sear it in a pan, and add white sauce, which consists of a blonde roux (equal parts of any fat and flour cooked until thickened, stirring often), garlic, and chopped vegetables. If you like cheese, sprinkle with parmesan or romano. This can be served over noodles. If you want a red sauce, simply braise the chicken in a pan with olive oil, drain, add mushrooms(optional), garlic, and your favorite spaghetti sauce. Bake until chicken is cooked (recipes online can tell you baking temps and time), and just before serving, about 10 minutes, cover with sliced cheese (provolone tastes great), and bake until melted. Serve that over noodles, mashed potatoes, or rice. Noodles are the standard, but the others are good, too!Beef in all forms can be cooked in many ways. I wouldn&#039;t eat the hamburger raw, regardless of how famous the technique is, because of possible contaminants. If you want more ideas, let me know...I have a plethora.</blockquote>

[QUOTE="chris, post: 2631117, member: 208377"] I go to places like Food Network.com or TasteofHome.com for answers, if I can't find them in my cookbook shelf. Chicken yields to almost any type of sauce, except fish. You can sear it in a pan, and add white sauce, which consists of a blonde roux (equal parts of any fat and flour cooked until thickened, stirring often), garlic, and chopped vegetables. If you like cheese, sprinkle with parmesan or romano. This can be served over noodles. If you want a red sauce, simply braise the chicken in a pan with olive oil, drain, add mushrooms(optional), garlic, and your favorite spaghetti sauce. Bake until chicken is cooked (recipes online can tell you baking temps and time), and just before serving, about 10 minutes, cover with sliced cheese (provolone tastes great), and bake until melted. Serve that over noodles, mashed potatoes, or rice. Noodles are the standard, but the others are good, too! Beef in all forms can be cooked in many ways. I wouldn't eat the hamburger raw, regardless of how famous the technique is, because of possible contaminants. If you want more ideas, let me know...I have a plethora. [/QUOTE]

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