Anybody got a great Pumkinbread Recepie ?

  • Thread starter Thread starter Nicole C
  • Start date Start date
N

Nicole C

Guest
I used to have the best Pumkinbread Recepie. Somehow I lost it.I like it if the bread is very moist .I made many pumkinbreads but none of them are moist like the one I used to bake.Thank you so much for taking the time to share with me !!! Blessings , Nic ; o )
 
here it is..

Pumpkin Bread

I have no idea where I found this recipe. For the past 25 years or so this has become a holiday tradition. I have made this for bake sales and have baked it in mini-loaf pans and given as Christmas gifts. If this is baked in mini-loaf pans, reduce the cooking time to about 45 minutes.
by PaulaG

3 cups sugar
1 cup salad oil (canola)
4 eggs, beaten
1 (16 ounce) can solid pack pumpkin
2/3 cup water
3 1/2 cups all-purpose flour
1/2 teaspoon cloves
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon

Cream the sugar and oil together.
Add eggs and pumpkin, mixing well.
Mix together the dry ingredients.
Add dry ingredients to pumpkin mixture alternately with water.
Pour into 2 well greased and floured 9 x 5 inch loaf pans.
Bake at 350 degrees for 1 1/2 hours or until tests done.
Let stand 10 minutes, remove from pan to cool.
Note: To test for doness, insert a toothpick off center and if it comes out clean the bread is done
 
Back
Top