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Cooking and Recipes
anyone know the recipe for veal linguine?
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<blockquote data-quote="DivineC" data-source="post: 2035330" data-attributes="member: 734755"><p>LINGUINE VILOTTI </p><p></p><p>2 oz. corn or olive oil</p><p>1 med. yellow onion, chopped</p><p>4 oz. sweet vermouth</p><p>8 oz. water</p><p>12 oz. veal cutlets, cut into 1 inch squares, or smaller</p><p>1/4 tsp. thyme</p><p>1/2 tsp. black pepper</p><p>Salt to taste</p><p>1 lb. tomatoes, chopped</p><p>10 oz. mushrooms, sliced</p><p>1 lb. linguine pasta</p><p></p><p>Use skillet large enough to hold all ingredients except pasta. Place in oil, onion, 2 ounces vermouth, 4 ounces water and cook 10 minutes over medium-high heat. Stir frequently. Add veal, remaining vermouth, thyme, pepper, and salt. Cook for 5 minutes over medium-high heat, stirring frequently. Add the tomatoes and remaining water. Cook about 3-5 minutes, then reduce heat to medium. Cook 15 minutes, then add the mushrooms. Cook another 5 minutes. remove and serve over cooked linguine. Makes 4-6 servings.</p><p>NOTE: To remove skin from tomatoes drop tomatoes in boiling water for 30 seconds to 1 minute. Then place them in cold water for couple minutes, then skin can be removed.</p></blockquote><p></p>
[QUOTE="DivineC, post: 2035330, member: 734755"] LINGUINE VILOTTI 2 oz. corn or olive oil 1 med. yellow onion, chopped 4 oz. sweet vermouth 8 oz. water 12 oz. veal cutlets, cut into 1 inch squares, or smaller 1/4 tsp. thyme 1/2 tsp. black pepper Salt to taste 1 lb. tomatoes, chopped 10 oz. mushrooms, sliced 1 lb. linguine pasta Use skillet large enough to hold all ingredients except pasta. Place in oil, onion, 2 ounces vermouth, 4 ounces water and cook 10 minutes over medium-high heat. Stir frequently. Add veal, remaining vermouth, thyme, pepper, and salt. Cook for 5 minutes over medium-high heat, stirring frequently. Add the tomatoes and remaining water. Cook about 3-5 minutes, then reduce heat to medium. Cook 15 minutes, then add the mushrooms. Cook another 5 minutes. remove and serve over cooked linguine. Makes 4-6 servings. NOTE: To remove skin from tomatoes drop tomatoes in boiling water for 30 seconds to 1 minute. Then place them in cold water for couple minutes, then skin can be removed. [/QUOTE]
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