recipe?Will you look @ my plan? I know it takes malted grain ,grain that has sprouted,yeast,& hops. If I can't get a recipe I plan to just let my wheat sprout by soaking it in water until it swells up,drain off the water & let it sit for a few days to see if it will sprout,after it all sprouts( I think at this time it will be malt ) am I correct? Then put the sprouts in stainless pot & bring to a boil with my hops & let it simmer 1 hour.After this cools down enough to handle without burning myself (70 degrees) , add beer yeast, pour into gallon wine jugs that have been cleaned,place airlocks on the jugs.Wait for 10 days or until it stops working(fermenting).Pour all this into a clean 5 gallon bucket (making 5 gallons) add 1 1/2 cups of dextrose or dissolved sugar.Pour all this back in the re-cleaned gallon jugs & screw on the cap tight let sit for 1 month before drinking & be sure to get it real cold in the frig before drinking.
Will this make a pretty good beer or does anyone have any recommendations?
Thanks in advance for any help. I hope somebody out there with some experience can give me some tips.Maybe someone who works in a brewery where they combine the ingredients.Summer is drawing nigh & i'm getting thirsty.
Will this make a pretty good beer or does anyone have any recommendations?
Thanks in advance for any help. I hope somebody out there with some experience can give me some tips.Maybe someone who works in a brewery where they combine the ingredients.Summer is drawing nigh & i'm getting thirsty.