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<blockquote data-quote="MarkitZero" data-source="post: 2659049" data-attributes="member: 896027">You take the babby whole, skin it, put it in a mesh cooking bag to catch any meat that may fall off the bone, skewer it through and slow cook it over a covered open fire pit for 24-48 hours, turning occasionally.&nbsp; After that, you remove the bag and the babby will have cooked in its own natural juices.&nbsp; You get the flavor of the organs in the meat, fat, eyes, everywhere.&nbsp; Then you separate meat from bone, remove the eyes and brain (great for tacos btw-- if you haven&#039;t had eye, tongue, or brain taco you are missing out).&nbsp; Anyway, all this beautiful meat is so tender it does not require shredding at all, and after making sure the bones are picked clean you hand the bones and cartilage to the dogs or use them for a babby broth or au jus.&nbsp; The remaining meat can be eaten as is, or a little lime and mild spices could be added but not too strong that it overpowers the flavor of the slow cooked juices already in the meat.&nbsp; Traditionally there are eaten with tortilla at lunch, with eggs in the morning or as replacement for dishes containing cabeza/cabrito/canitas barbacoa as well as slow cooked chicken/turkey/fish.&nbsp; In many restaurantes, they are steamed in Banana leaves, placed on a plate and opened so the meat is over the leaves and eaten with tortillas and toppings on the side.A note- this recipe is for BABBY.&nbsp; If you attempt to do this with a baby you will end up in jail and probably ruin the meat for everyone.&nbsp; The Babby is very elusive so you must obtain a permit at least 6 months in advance since you can&#039;t domesticate them or raise them in captivity and due to the short hunting season there is much demand.&nbsp; After being licensed you can capture 6 babbies, which is often more than one person needs.&nbsp; Because of this, you may not have to do your own hunting if you are willing to pay the high prices that are offered by hunters for their excess babby meat.&nbsp; If it&#039;s only offered already cut and packaged, you don&#039;t want it...you need fresh whole babby either pre skinned in front of you (to ensure the meat hasn&#039;t dried out from being skinned days ago) or skinned by you right before cooking.This is a traditional recipe that atheist Taino indians have handed down for generations, and I am posting it here so that others may learn how the Taino atheists lived and take part in this traditional form of ritual babby eating.</blockquote>

[QUOTE="MarkitZero, post: 2659049, member: 896027"] You take the babby whole, skin it, put it in a mesh cooking bag to catch any meat that may fall off the bone, skewer it through and slow cook it over a covered open fire pit for 24-48 hours, turning occasionally. After that, you remove the bag and the babby will have cooked in its own natural juices. You get the flavor of the organs in the meat, fat, eyes, everywhere. Then you separate meat from bone, remove the eyes and brain (great for tacos btw-- if you haven't had eye, tongue, or brain taco you are missing out). Anyway, all this beautiful meat is so tender it does not require shredding at all, and after making sure the bones are picked clean you hand the bones and cartilage to the dogs or use them for a babby broth or au jus. The remaining meat can be eaten as is, or a little lime and mild spices could be added but not too strong that it overpowers the flavor of the slow cooked juices already in the meat. Traditionally there are eaten with tortilla at lunch, with eggs in the morning or as replacement for dishes containing cabeza/cabrito/canitas barbacoa as well as slow cooked chicken/turkey/fish. In many restaurantes, they are steamed in Banana leaves, placed on a plate and opened so the meat is over the leaves and eaten with tortillas and toppings on the side. A note- this recipe is for BABBY. If you attempt to do this with a baby you will end up in jail and probably ruin the meat for everyone. The Babby is very elusive so you must obtain a permit at least 6 months in advance since you can't domesticate them or raise them in captivity and due to the short hunting season there is much demand. After being licensed you can capture 6 babbies, which is often more than one person needs. Because of this, you may not have to do your own hunting if you are willing to pay the high prices that are offered by hunters for their excess babby meat. If it's only offered already cut and packaged, you don't want it...you need fresh whole babby either pre skinned in front of you (to ensure the meat hasn't dried out from being skinned days ago) or skinned by you right before cooking. This is a traditional recipe that atheist Taino indians have handed down for generations, and I am posting it here so that others may learn how the Taino atheists lived and take part in this traditional form of ritual babby eating. [/QUOTE]

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