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Don't worry—while chestnuts roasting on an open fire might be romantic, your oven will do the job just fine. I first oven-roasted chestnuts two November's ago, to*bring as a side dish for a Thanksgiving potluck. They were so delicious—rich, nutty, savory—I wondered why I'd never considered the nuts before.*Though chestnuts are hard-shelled when raw, they take on a soft, potato-like texture when roasted that makes them ideal mashing, using in stuffing, or turning into breads, soups and deserts. But the plain roasted nuts make a good snack or side all by themselves, too. More »Post from: Blisstree