Building A Better Restaurant Business - Sep 28,2010

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We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions and answer them during the show. We will also feature industry guests from time to time to discuss current issues in the industry. restaurant | business | food | hotel | nightclub

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