can I substitute Cabernet Sauvignon for port wine in a recipe?

  • Thread starter Thread starter ariel
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wellser2001

Guest
I don't see what's wrong with substituting one ingredient for another, It might even taste a whole better.
 
M

mommymanic

Guest
Slightly different taste but just as good since the alcohol cooks out of it anyway. They are both a dark wine and somewhat the same in their body. Port is just a little sweeter I think. So if it is a desert I'd add just a touch more sugar... if not... just use what you have.
 
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