B bigmikechen New member Jan 5, 2009 #1 This is for a pot roast recipe cooked low in an oven. There are two variations, one with red wine and one with white wine/vermouth.
This is for a pot roast recipe cooked low in an oven. There are two variations, one with red wine and one with white wine/vermouth.
M mayperl New member Jan 5, 2009 #2 I wouldn't do it. Sherry is light and sweet. I would substitute with beef broth or chkn broth... preferably beef if you have it.
I wouldn't do it. Sherry is light and sweet. I would substitute with beef broth or chkn broth... preferably beef if you have it.
D Danny Member Jan 5, 2009 #3 The rule of thumb is...if you wouldn't drink it, then don't cook with it. And I definitely wouldn't drink cooking sherry.
The rule of thumb is...if you wouldn't drink it, then don't cook with it. And I definitely wouldn't drink cooking sherry.