Can someone help me with understanding this Japanese recipe?

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LisaN

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For the recipe, it says u can use any meat u want but not too lean, will using chicken breast be good? im not too sure what lean meat is? also it says use dashi stock or any other soup stock. i don't have dashi stock, i still need to search for it in my asian area in my city, so will vegetable stock be good to use??

http://web-japan.org/kidsweb/cook/dishes/dishes06.html
 
You can find little boxes of instant dashi stock in most any Asian foods market. "Vegetable stock" will definitely give a completely (and very un-Japanese) flavor. Why bother? And the recipe calls for beef. Why would you use chicken? There are other Japanese recipes for chicken.
 
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