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Cooking and Recipes
Can someone help me with understanding this Japanese recipe?
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<blockquote data-quote="LisaN" data-source="post: 1945135" data-attributes="member: 225466"><p>For the recipe, it says u can use any meat u want but not too lean, will using chicken breast be good? im not too sure what lean meat is? also it says use dashi stock or any other soup stock. i don't have dashi stock, i still need to search for it in my asian area in my city, so will vegetable stock be good to use??</p><p></p><p>http://web-japan.org/kidsweb/cook/dishes/dishes06.html</p></blockquote><p></p>
[QUOTE="LisaN, post: 1945135, member: 225466"] For the recipe, it says u can use any meat u want but not too lean, will using chicken breast be good? im not too sure what lean meat is? also it says use dashi stock or any other soup stock. i don't have dashi stock, i still need to search for it in my asian area in my city, so will vegetable stock be good to use?? http://web-japan.org/kidsweb/cook/dishes/dishes06.html [/QUOTE]
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