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Cooking and Recipes
Can someone please convert this recipe for a yield of one, instead of four?
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<blockquote data-quote="LuvzHummingbirds" data-source="post: 2385083" data-attributes="member: 821207"><p>How many carrots can you eat?</p><p>I would think for a single serving,</p><p>I would use 2 carrots, just enough water to cover the tops of the carrots.</p><p>Keep the 2 tblspns butter, you want them creamy and tasty.</p><p>Sprinkle of sugar, the carrots are already sweet. </p><p>It's a good idea, when cooking for 1(yourself) you don't look </p><p>for too many at calculations or measurements. Cook to taste. It's a good habit to get into.</p><p>Best2u</p><p><img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":)" title="Smile :)" data-smilie="1"data-shortname=":)" />)</p></blockquote><p></p>
[QUOTE="LuvzHummingbirds, post: 2385083, member: 821207"] How many carrots can you eat? I would think for a single serving, I would use 2 carrots, just enough water to cover the tops of the carrots. Keep the 2 tblspns butter, you want them creamy and tasty. Sprinkle of sugar, the carrots are already sweet. It's a good idea, when cooking for 1(yourself) you don't look for too many at calculations or measurements. Cook to taste. It's a good habit to get into. Best2u :)) [/QUOTE]
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