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Message: <blockquote data-quote="Sunshine" data-source="post: 2449821" data-attributes="member: 209005">i have a medium sized ham and a duck can i cook both in oven at same time, or would if affect the meat,im afraid the cooking time will be different with the 2 meats in it, its a normal sized zanuzzi oven, will the shelf height affect it, what would i put on top, the duck or ham?i forgot to mention the ham is cooked from last night ,i want to put it in for maple syrup glaze,(can i put smokey bacon over it?)  and the duck is cooked but i have to put in in oven for 45 Min's</blockquote>