supeerrstar
New member
- Nov 26, 2011
- 0
- 0
- 0
I'm thinking of using this chocolate cake recipe:http://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe/index.html
1 question,can you substitute buttermilk for full cream milk or something?
and so yeah I can make this recipe into cupcakes right? But the time needs to be less right? can anyone figure out how long it would take to cook like that cake?
ALSO I was thinking of using chocolate ganache instead of butter cream. What goes better flavor wise?
1 question,can you substitute buttermilk for full cream milk or something?
and so yeah I can make this recipe into cupcakes right? But the time needs to be less right? can anyone figure out how long it would take to cook like that cake?
ALSO I was thinking of using chocolate ganache instead of butter cream. What goes better flavor wise?