Love4Family
New member
- May 26, 2011
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I found a recipe for a chocolate mousse and it said to use cream. It did not specify whipping cream or half n half, just said cream. It says to melt chocolate chips with some cream in a pot and meanwhile beat more cream in a bowl until it creates peaks then fold the chocolate mixture into it. So my question is will whole milk create peaks too when beaten for long enough?? Also if not any recipes to make something similar? I have chocolate chips, whole milk, eggs, vanilla, ? Any suggestions appreciated!