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Cooking and Recipes
Caramel Apple question?
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<blockquote data-quote="richards150" data-source="post: 32790"><p>The caramel will stick regardless. What you want to do is either spray the wax paper with pam or something, or use a light layer of crisco or similar solid fat product.</p></blockquote><p></p>
[QUOTE="richards150, post: 32790"] The caramel will stick regardless. What you want to do is either spray the wax paper with pam or something, or use a light layer of crisco or similar solid fat product. [/QUOTE]
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