ok so i'm goin to throw a pizza party this weekend.
the problem is... my home-made pizza crusts tend to get soggy.
so i'm goin to put a pizza sauce.. THEN A LITTLE CHEESE... then vegetable..then the rest of the cheese ... then pepperoni on top.
Do u guys think this will solve the problem?
will juice and oils from ingredients stay on the melted cheese?
the problem is... my home-made pizza crusts tend to get soggy.
so i'm goin to put a pizza sauce.. THEN A LITTLE CHEESE... then vegetable..then the rest of the cheese ... then pepperoni on top.
Do u guys think this will solve the problem?
will juice and oils from ingredients stay on the melted cheese?