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Message: <blockquote data-quote="kristie" data-source="post: 1944911" data-attributes="member: 212120"><p>I'm trying to make a blue berry, blackberry, raspberry cobbler for  my boyfriend's birthday.  It's his favorite and his grandmother always made it for him.  I've never made a cobbler before but I want this one to be perfect(if anyone has a good tested recipe that'd be great too<img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":)" title="Smile    :)"  data-smilie="1"data-shortname=":)" /> but I want to make it today and serve tomorrow will it still be good? or can cobblers be refridgerated and reheated and still be good?</p></blockquote><p></p>