Superwoman
New member
OK the job I want to be (not for real just had to pick for project) in the food service industry is an executive chef
questions
1.how much training or formal education is required for this position ?
2.what are the opportunities for growth and advancement in this position within the next 5 years
3.what is the starting salary for an entry level position in this career area?
4.what is the salary for an experienced person in this career area?
5In addition to formal education training what skills are required to be successful in this career?
please help! it's for a project
thank you!
questions
1.how much training or formal education is required for this position ?
2.what are the opportunities for growth and advancement in this position within the next 5 years
3.what is the starting salary for an entry level position in this career area?
4.what is the salary for an experienced person in this career area?
5In addition to formal education training what skills are required to be successful in this career?
please help! it's for a project
thank you!