Definition Decoder: Hydrogenated Vegetable Oils

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Hydrogenated oil is vegetable oil that’s been processed to bind hydrogen to its fat molecules.* The high-tech process (don’t ask us to explain it to you!) changes the texture of the oil, making it solid at room temperature.* The texture makes it ideal for several prepared foods, including margarine, crisco, ... MorePost from: BlissTree

Definition Decoder: Hydrogenated Vegetable Oils



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