Hot English Mustard Sauce
Ingredients
•8 ounces cream cheese
•1/4 cup mayonnaise
•1/4 cup dry white wine
•1 tablespoon Colman’s dry
•(powdered) mustard
•1 teaspoon confectioners sugar (more if required)
•1/8 teaspoon garlic powder
•1/8 teaspoon salt
Combine all of the ingredients in a heavy-bottomed saucepan and cook over medium-low heat, stirring constantly, until the cheese has melted and the mixture is well combined. Serve warm.
OK,so why the TD?