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Message: <blockquote data-quote="Lynnette" data-source="post: 1988442" data-attributes="member: 310030"><p>Once meat is cooked it has a 3 day shelf life. After that it becomes iffy especially with chicken as it can cause Salmonella which is a sever food poisoning that can kill. The use by date the shops put on meat are for our use when it comes to cooking or freezing the meat. I also use the same 3 day rule for non cooked meat. I feel it better to safe then sorry. Food poisoning isn't much fun.</p></blockquote><p></p>