HeidiChandler
New member
I have seen recipes that don't require you to cook them before, but I don't know what it is that makes you be able to do that. I have also heard of some saying that they NEVER cook them before they use them in any recipe, but I've never done that, and I don't want to ruin the dish. It would be a time saver if I didn't have to cook them. Can anyone help me with this?? Thanks.