6 cups Water, 105 degrees
12 cups Whole Wheat Flour
2 Tablespoons Dough Enhancer (or 1/4 cup orange juice)
2 Tablespoons Yeast
2 Tablespoons Vital Wheat Gluten (for elasticity like white bread)
2 Tablespoons Real or Sea Salt (keep salt away from yeast)
2/3 cup Oil
2/3 cup Honey (or Molasses or Brown Sugar)