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<blockquote data-quote="Me" data-source="post: 2429328" data-attributes="member: 115242">Not sure what that is, but this may be close. This is always a big hit with everyone.Party Mix or Nuts &amp; Bolts1 small box Corn Chex1 small box Wheat Chex1 small box Rice Chex1 small box Cheerios1 small package Pretzels1 large can Mixed NutsMix all the dry ingredients in large bowl.In medium size pan mix the following and turn heat on med low until butter is melted and all ingredients are mixed thoroughly1 – 1 1/2 Pound Butter or Margarine4 Tbsp Worcestershire Sauce1 Tbsp Ground Savory1 Tbsp Ground Marjoram1 Tbsp Hickory Smoked Salt3 Tbsp Garlic Powder1 to 2 teaspoons onion powder1 Tbsp Ground Thyme1/4 Cup Parsley1/2 to 1 level teaspoon Cayenne Pepper (depending on how hot you want it)Pour melted mixture over dry ingredients in bowl, mix well covering all cereal.&nbsp; Pour into shallow pans and bake at 250 degree oven, and bake for 1 to 2 hours or until cereal is dry again.&nbsp; (Check frequently.&nbsp; Do not burn.)&nbsp; Let cool then store in Zip Lock Bags or airtight containers.&nbsp; Great for camping, hiking, parties, or just a T.V. snack.</blockquote>

[QUOTE="Me, post: 2429328, member: 115242"] Not sure what that is, but this may be close. This is always a big hit with everyone. Party Mix or Nuts & Bolts 1 small box Corn Chex 1 small box Wheat Chex 1 small box Rice Chex 1 small box Cheerios 1 small package Pretzels 1 large can Mixed Nuts Mix all the dry ingredients in large bowl. In medium size pan mix the following and turn heat on med low until butter is melted and all ingredients are mixed thoroughly 1 – 1 1/2 Pound Butter or Margarine 4 Tbsp Worcestershire Sauce 1 Tbsp Ground Savory 1 Tbsp Ground Marjoram 1 Tbsp Hickory Smoked Salt 3 Tbsp Garlic Powder 1 to 2 teaspoons onion powder 1 Tbsp Ground Thyme 1/4 Cup Parsley 1/2 to 1 level teaspoon Cayenne Pepper (depending on how hot you want it) Pour melted mixture over dry ingredients in bowl, mix well covering all cereal. Pour into shallow pans and bake at 250 degree oven, and bake for 1 to 2 hours or until cereal is dry again. (Check frequently. Do not burn.) Let cool then store in Zip Lock Bags or airtight containers. Great for camping, hiking, parties, or just a T.V. snack. [/QUOTE]

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