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Cooking and Recipes
Does anyone know any recipes that include oreo cookies?
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<blockquote data-quote="gloria" data-source="post: 1980191" data-attributes="member: 267940"><p>Oreo Cake</p><p></p><p>1 lb Oreo cookies</p><p>1 c Butter or marg, melted</p><p>16 oz Cream cheese, room temp</p><p>1 c Powdered sugar</p><p>16 oz Cool whip</p><p>6 oz Inst chocolate pudding</p><p></p><p>First layer--Crush oreo cookies and spread on bottom of ungreased 9x13 pan. Pour melted butter over cookie crumbs and press evenly and firmly over bottom of pan. Refregerate one hour. Second layer--Beat cream cheese with fork or wooden spoon until smooth. Add powdered sugar and mix until smooth. Stir in 1/2c of the cool whip until blended. Spoon over cookie layer. Refrigerate one hour. Third layer--Mix pudding by package directions and pour over cream cheese layer. Refrigerate one hour. Topping--top with remaining cool whip and sprinkle over reserved crumbs. Refrigerate one hour. Cut into squares. Makes about 20 squares.</p><p></p><p>Oreo Pound Cake</p><p></p><p>25 Oreo cookies; quartered</p><p>2 1/2 ts Baking powder</p><p>3 c Flour</p><p>1 ts Salt</p><p>1 1/2 c Sugar</p><p>1 ts Vanilla extract</p><p>1 1/4 c Milk</p><p>4 lg Eggs</p><p>1 c Butter flavor crisco</p><p>Chocolate glaze: 6 oz Semi sweet chocolate chips</p><p>1 tb Milk</p><p>3 tb Butter flavor crisco</p><p>1 tb Corn syrup</p><p></p><p>Preheat oven to 350~. Grease/flour 9" tube pan. Cut each sandwich cookie into quarters and reserve. In large bowl, with mixer at low speed, beat flour and remaining ingredients except Chocolate Glaze until blended. Increase speed to high, beat 2 minutes, occ. scraping bowl. Spoon about 3/4 cup batter into pan. Gently stir cut-up cookies into remaining batter and spoon into same pan. (I like to gently push about three to seven whole cookies into the batter so kids get the extra surprise of finding them!) Bake 50 minutes or till cake springs back (toothpick test doesn't come out clean)! Cool cake in pan on wire rack ten minutes; remove from pan; cool completely on rack. When cake is cool, prepare chocolate glaze. CHOCOLATE GLAZE In l-qt saucepan over low heat, heat semi-sweet chocolate pieces, butter-flavored shortening, milk, and corn syrup, stirring till melted and smooth. Pour warm glaze over top and sides of cake. It hardens to a rich thick coat!! I love this cake refrigerated!!! </p><p></p><p>Oreo Cookie Tube Cake</p><p></p><p>25 Cream filled sandwich cookie</p><p>3 c Flour</p><p>1 1/2 c Sugar</p><p>1 1/4 c Milk</p><p>1 c Shortening</p><p>2 1/2 ts Baking powder</p><p>1 ts Salt</p><p>1 ts Vanilla</p><p>4 Large eggs</p><p></p><p>------------------------------CHOCOLATE GLAZE------------------------------ 6 oz Pk semi-sweet choco-chips</p><p>3 tb Shortening</p><p>1 tb Milk</p><p>1 tb Corn syrup</p><p></p><p>Preheat oven to 350F. Grease and flour 9" fluted tube pan. Cut each cookie into quarters. In large bowl, with mixer at low speed, beat flour and remaining ingredeints except cookies and chocolate glaze until blended. Increase speed to high, beat 2 minutes, scraping bowl. Spoon about 3/4 cup batter into pan. Gently stir cut-up cookies into remaining batter and spoon into same pan. Bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won't work). Cool cake in pan on wire rack 10 minutes;remove from pan; cool on rack. When cake is cooled, prepare chocolate glaze. In 1 quart saucepan over low heat, heat chocolate chips, shortening, milk, cornsyrup, stirring until melted and smooth. Place rack with cake oven large plate to catch drips, then pour warm glaze over top and sides of cake. This cake freezes well, and is wonderful cold from the refrigerator.</p><p></p><p>Or try this page</p><p>http://retete-culinare-diverse.ro/en/search.php?keyword=oreo+cookies&submit=Search</p></blockquote><p></p>
[QUOTE="gloria, post: 1980191, member: 267940"] Oreo Cake 1 lb Oreo cookies 1 c Butter or marg, melted 16 oz Cream cheese, room temp 1 c Powdered sugar 16 oz Cool whip 6 oz Inst chocolate pudding First layer--Crush oreo cookies and spread on bottom of ungreased 9x13 pan. Pour melted butter over cookie crumbs and press evenly and firmly over bottom of pan. Refregerate one hour. Second layer--Beat cream cheese with fork or wooden spoon until smooth. Add powdered sugar and mix until smooth. Stir in 1/2c of the cool whip until blended. Spoon over cookie layer. Refrigerate one hour. Third layer--Mix pudding by package directions and pour over cream cheese layer. Refrigerate one hour. Topping--top with remaining cool whip and sprinkle over reserved crumbs. Refrigerate one hour. Cut into squares. Makes about 20 squares. Oreo Pound Cake 25 Oreo cookies; quartered 2 1/2 ts Baking powder 3 c Flour 1 ts Salt 1 1/2 c Sugar 1 ts Vanilla extract 1 1/4 c Milk 4 lg Eggs 1 c Butter flavor crisco Chocolate glaze: 6 oz Semi sweet chocolate chips 1 tb Milk 3 tb Butter flavor crisco 1 tb Corn syrup Preheat oven to 350~. Grease/flour 9" tube pan. Cut each sandwich cookie into quarters and reserve. In large bowl, with mixer at low speed, beat flour and remaining ingredients except Chocolate Glaze until blended. Increase speed to high, beat 2 minutes, occ. scraping bowl. Spoon about 3/4 cup batter into pan. Gently stir cut-up cookies into remaining batter and spoon into same pan. (I like to gently push about three to seven whole cookies into the batter so kids get the extra surprise of finding them!) Bake 50 minutes or till cake springs back (toothpick test doesn't come out clean)! Cool cake in pan on wire rack ten minutes; remove from pan; cool completely on rack. When cake is cool, prepare chocolate glaze. CHOCOLATE GLAZE In l-qt saucepan over low heat, heat semi-sweet chocolate pieces, butter-flavored shortening, milk, and corn syrup, stirring till melted and smooth. Pour warm glaze over top and sides of cake. It hardens to a rich thick coat!! I love this cake refrigerated!!! Oreo Cookie Tube Cake 25 Cream filled sandwich cookie 3 c Flour 1 1/2 c Sugar 1 1/4 c Milk 1 c Shortening 2 1/2 ts Baking powder 1 ts Salt 1 ts Vanilla 4 Large eggs ------------------------------CHOCOLATE GLAZE------------------------------ 6 oz Pk semi-sweet choco-chips 3 tb Shortening 1 tb Milk 1 tb Corn syrup Preheat oven to 350F. Grease and flour 9" fluted tube pan. Cut each cookie into quarters. In large bowl, with mixer at low speed, beat flour and remaining ingredeints except cookies and chocolate glaze until blended. Increase speed to high, beat 2 minutes, scraping bowl. Spoon about 3/4 cup batter into pan. Gently stir cut-up cookies into remaining batter and spoon into same pan. Bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won't work). Cool cake in pan on wire rack 10 minutes;remove from pan; cool on rack. When cake is cooled, prepare chocolate glaze. In 1 quart saucepan over low heat, heat chocolate chips, shortening, milk, cornsyrup, stirring until melted and smooth. Place rack with cake oven large plate to catch drips, then pour warm glaze over top and sides of cake. This cake freezes well, and is wonderful cold from the refrigerator. Or try this page http://retete-culinare-diverse.ro/en/search.php?keyword=oreo+cookies&submit=Search [/QUOTE]
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