Does anyone know the recipe for the scrippelle with hot caramel, citrus, and

C

chimene

Guest
I got ingredients from the broadcast, but she gave NO amounts! (except you can see she's starting the crepes with 4 eggs!) I'm still looking! Her recipes are VERY hard to find on-line.
 
U

Unregistered

Guest
It seems to be in her cookbook "Lidia Cooks from the Heart of Italy." Page 321, if memory serves.
 
S

somerville617

Guest
my amounts may differ from hers
for scrippelle

brush hot pan with butter
mix 4 eggs with 2 cups flour; add light amount to pan

they will cook quickly, brown on one side then flip
you can make these before

for the sauce

butter a sauce pan 2 tbsp
sugar 1/2 cup
lemon juice 1/4 cup
orange juice 1/4 cup
water 1/4 cup
apricot jam (to taste. heaping amount best. 4 tbsp)

let pan come to a simmer

after your scrippelle are done. roll them up and cut into strands

toss the scrippelle strands into apricot sauce.

serve with a little cream on top
 
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