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sunspotflares
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I'm making a risotto milanese. The recipe specifies I should use a dry white wine. Does anyone have any suggestions as to what kind of wine specifically I should get? I never drink white wines and so I'm white wine clueless! I don't want to spend a whole lot of money; I'm cooking with it, after all. Any advice is great!
Thanks everyone!
I ended up with a 10 dollar pinot grigio (that actually came from Italy, wonder of wonders). It seemed like a good compromise. I don't drink much white wine (just red), so thanks for all your suggestions.
Thanks everyone!
I ended up with a 10 dollar pinot grigio (that actually came from Italy, wonder of wonders). It seemed like a good compromise. I don't drink much white wine (just red), so thanks for all your suggestions.