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- Mar 4, 2009
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Sam Ballas, CEO of East Coast Wings and Grill. Sam will be talking with Marty and Don about why East Coast Wings & Grill has enjoyed 24 consecutive quarters of positive same store sales increases despite other restaurants seeing consecutive losses. Committed to family and far different from the norm in the chicken wing segment, Ballas and Kontos took over in 2000, after they noticed that the vast majority of wing concepts focused on pushing alcohol sales to make money. By creating a warmEast Coast Wings and Grill
| Sam Ballas
| wing franchise
| franchise interviews
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