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Easy meatloaf recipe question?
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<blockquote data-quote="lori" data-source="post: 2525997" data-attributes="member: 228985"><p>No, it shouldn't taste bland. Most of the time I cook it with a sauce because that's how my kids like it but it should be good plain as long as you have a good recipe. Sometimes I add extra herbs to the mixture but that probably isn't even necessary.</p><p>Also if it does turn out bland, you can always just make up a sauce/gravy afterwards to serve it with. The sauce really only flavors the outside layer anyway so it doesn't matter much if you put it on before or after cooking?</p></blockquote><p></p>
[QUOTE="lori, post: 2525997, member: 228985"] No, it shouldn't taste bland. Most of the time I cook it with a sauce because that's how my kids like it but it should be good plain as long as you have a good recipe. Sometimes I add extra herbs to the mixture but that probably isn't even necessary. Also if it does turn out bland, you can always just make up a sauce/gravy afterwards to serve it with. The sauce really only flavors the outside layer anyway so it doesn't matter much if you put it on before or after cooking? [/QUOTE]
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