Eating cherries over a two-day period reduced the risk of gout attacks by 35%, according to a new study led by Boston University (BU) in the US that is being published in the journal Arthritis & Rheumatism. Lead author Yuqing Zhang, Professor of Medicine and Public Health at BU, says in a press statement: "Our findings indicate that consuming cherries or cherry extract lowers the risk of gout attack." Estimates suggest about 8.3 million adults in the US have gout, an inflammatory arthritis that occurs when uric acid crystals form in the joints, causing great pain and swelling...
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