Eating Fish May Protect Against Alzheimer’s, But Consumers Should Still Be Careful

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Fish has long been touted*as a*beneficial brain food, though there hasn't ever actually been a conclusive link established between the consumption of marine life and the size, efficacy, or health of your gray matter--until now. According to a new study by researchers at the University of*Pittsburgh, eating baked or broiled (but not fried) fish may help ward off Alzheimer's, increase memory and brain function, and even make your brain bigger. Of course, that doesn't necessarily mean all fish is good fish. More »Post from: Blisstree
 
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