Increased production of certain types of industrially produced foods - specifically of margarine, processed meat and sausage, jam and marmalade, chocolate and chocolate confectionary, sugar confectionary and beer - correlates statistically with an increased incidence of multiple sclerosis (MS). This conclusion from analysis of data from seven EU countries is presented today by the German epidemiologist Dr. Klaus Lauer at the 20th Meeting of the European Neurological Society (ENS) in Berlin... 
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