With a touch of almond flavoring, this has become our new favorite of all the cranberry breads we’ve tried!* It’s a sweet holiday bread which goes well with afternoon tea and is delightful at other times of year too. Cranberry Bread 1-1/2 c dried cranberries Boiling water to cover 1 c flour 1 c whole wheat flour 1 c sugar 1 T baking powder 1/2 t baking soda 1 t cinnamon 1/2 t nutmeg 1/2 t salt 1/4 c canola oil 3/4 c apple juice concentrate, thawed 2 eggs 2 t almond extract 1 t vanilla extract Cover the cranberries with hot water and let them soften for about 15 to 20 minutes. Mix the dry ingredients [...]Post from: Cooking Gadgets
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