Fat Friday: Maryland Crab Soup

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I went to Ocean City MD last year with a bunch of teens (to a youth conference), and I had an amazing bowl of Maryland Crab Soup. Since then, I’ve been working at recreating it. I think I’ve gotten it just about as close as it’s going to get. I’ve got some optional ingredients listed in this recipe, because I think everyone has a different idea about what makes a perfect soup. I like mine thick and stew-like, so I added some tomato paste. Maryland Crab Soup 28 oz can stewed tomatoes 2 c beef broth 1 c baby peas 1 c corn kernels 1 c [...]Post from: Cooking Gadgets



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