Fat Friday: the beginning of Hanukkah?latkes for all!

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There are so many variations that you can make on the basic latke, or potato cake. They can be baked instead of fried, but we really love the oily crispness that you can only get with pan frying. You don’t have to use tons of oil…just a smidge of olive oil will do the trick.Potatoes can be joined by many other vegetables, and I suggest that you experiment to see what you like best, but try the basics first! Carrots, parsnips, green onions, squash, sweet potatoes, spinach, leeks, and many other veggies make good latke companions. Additionally, many folks add [...]Post from: Cooking Gadgets



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