Fat Friday: Triple O Bread

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Onions, olives, and oregano! This quick bread is packed with flavor.Triple O BreadOlive oil1 onion, chopped2 c flour1 1/2 t baking powder1/2 t salt2 T butter, melted3/4 c milk2 eggs1/3 c olives, chopped1 T fresh oregano or 1 t driedSaute the onions in olive oil until soft. Mix the flour through salt in a large mixing bowl. Melt the butter in a glass measuring cup. Add the milk and eggs, and whisk together. Add to the dry ingredients and stir until just moistened. Add the onions, olives, and oregano and mix in.Bake in a well-greased 8 x 4 loaf [...]Post from: Cooking Gadgets



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