Here’s a tasty stew to use up some of your Thanksgiving leftovers!If you use pre-cooked turkey and frozen butternut squash, this stew will take you less than thirty minutes to put together. Even if you’re starting from total scratch, it doesn’t take much longer than thirty Turkey and Squash StewCanola oil1 – 2 leeks, slicedRed bell pepper, chopped2 cloves garlic, minced4 c chicken or vegetable stock1 lb turkey, preferably pre-cookedBag of cubed butternut squash15 oz can of corn2 T fresh thyme1 t cumin seedsJuice from 1/2 lime1/2 t cayenne pepperSalt and pepperHeat oil in a heavy stock pot [...]Post from: Cooking Gadgets
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