Fat Friday: Vegetable & Beef Guinness Stew

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This dish freezes really well, so if you’re into OAMC (once a month cooking) or even if you just like to put a few meals up from time to time, try this one out!Vegetable and Beef Guinness Stew 2 t canola oil1 lb beef stew meat2 T flour14.5 oz can beef broth12 oz bottle of beer (Guinness Stout preferred)2 medium Yukon gold potato, cubed2 medium turnips, peeled and chopped into 1/2´´ cubesLeek, thinly sliced2 medium carrots, sliced into 1/2´´ pieces3 thyme sprigs, or 1 t dried thymeBay leafSalt and pepperWater1 T lemon juice1 t sugar1/4 c fresh parsley, choppedMore thyme [...]Post from: Cooking Gadgets



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