Fat Friday: White chili

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We have a couple different versions of white chili that we love.* This is our slightly-more-involved-but-much-tastier recipe!* It takes awhile to make, but much of it can be done in a crock pot, which cuts down on the actually slaving away time.* In the picture above, I used a dutch oven instead of a crock pot.* It’s your choice!White Chili4 pre-cooked boneless chicken breast halves, choppedOlive oil2 onions, chopped4 cloves of garlic, chopped40 oz liquid – chicken stock and water3 – 4oz cans of green chilis, chopped2 t cumin2 t oregano1-1/2 t ground cayenne pepper5 cans white beans (we like [...]Post from: Cooking Gadgets



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