Finally: USDA Study Calculates True Cost Of Healthy Eating (Guess What? It’s Cheaper)

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In a new study calculating the true cost of healthy foods compared with packaged and processed goods, whole, fresh foods emerged as the best way to keep grocery costs down. By "true cost," I'm not talking about including long-term expenses associated with eating poorly. Nope: On a pure serving by serving basis, foods like carrots, onions, beans, potatoes, and lettuce cost less than soda, candy, French fries, chicken patties and*Uncle Ben's. More »Post from: Blisstree
 
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